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Nasi Beriani Kashmir vs Ayam percik

Menu bersahur pagi tadi. Asalnya untuk makan berbuka semalam, memandangkan kami ke masjid, menu ini menjadi santapan sahur pagi ini. Ayam ni ambil dari dapur MYR. Nasi cuba resepi dari dapur ummizaihadi. Tapi nasi ini mengikut sukatan kami yang berdua ini, hanya 2 cawan je. Ummi, tq so much.. hontoni oishiii..doumo arigatou nee..

NASI BERIANI
Bahan;

1 kg Beras Basmati (guna beras biasa je)
100 gm minyak sapi Ghee (za guna mentega je)
2 sudu besar tomato puree (terlupa nak letak,..adei..)
1450 ml air
100 ml susu cair
100 ml dadih (plain yogurt)
garam kismis (tak letak sebab stok dah habis)
daun bawang (pun tak letak)

Bahan rempah campur :
1 sudu besar serbuk jintan putih
1 sudu besar serbuk jintan manis
2 sudu besar serbuk ketumbar
2 sudu teh garam masala (sejenis rempah) (za tak letak ni sebab tak de)
4 kuntum bunga cengkih

Bahan kisar:
2 biji bawang besar
3 ulas bawang putih
1 cm halia
4 cili hijau
3 biji buah pelaga (tak ada stok, jadi tak letak pun)

Cara:
Minyak sapi dipanaskan. Tumis rempah campur sehingga wangi. Kemudian masukan tomato puree + bahan kisar - kacau. Masukkan beras dan gaul sebati. Masukkan air + susu cair + garam masala + garam - masak dengan api perlahan dan tutup periuk. (Terlalu ringkas lah pulak..)


AYAM PERCIK
Bahan;

1 biji bawang besar
1" halia
1" lengkuas
3 biji bawang putih
1 batang serai
gula (ikut citarasa, za tak masuk gula pun)
stok ayam (boleh ganti dengan pati ayam kiub)
cili kisar
cili sos ( za letak tomato sos)
sedikit santan (tak letak, lupa/...)

Cara :
Blend kesemua bahan tadi, perap bersama ayam dalam 2 jam. Lagi lama lagi rasa rempah. (za perap semalaman sebab menu semalam kan). Masak kesemua bahan sekali sehingga mendidih dan ayam empuk sedikit, bakar dalam 200 degree C selama 20 minit, agak-agak ayam masak..


SALAD

Anggur hijau
Epal merah
Baby spinach
Salad
biji bunga matahari
Saleri


Dressing :
2 Sudu plain yogurt
2 sudu mayonise
sedikit gula (sebab campuran yogurt + mayonise = masam)
serbuk lada hitam

Kombinasi epal + anggur = manis, dressing = masam == oishii --> masam manis..hihi..


p/s: salad tu suka hati campak menghabiskan stok yogurt dan anggur.

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Anonymous said...

Greets!

It is my first time here. I just wanted to say hi!

Alhamdulillah, terima kasih kerana membaca. Syukran Jazilan